Category Archive for 'Menu'

Happy Thanksgiving! What did I serve?

Tuesday, December 8th, 2009

Let’s eat! This year for Thanksgiving I became an adult, well, in a way. After a lifetime of attending holidays, sitting at the kiddie table and being the girlfriend/daughter/wife who brought her own main entree because turkeys as food are not in my vocabulary, I hosted a holiday this year. Not just any holiday, the […]

Anyone ever heard of Grainaissance?

Monday, March 30th, 2009

Decadance without the sugar I sure haven’t but their drinks are amazing. It’s not all watery like rice milk is which has always disappointed me. I’m not looking to drink cream, but this “shake” is extremely satisfying to consume. Apparently Grainaissance has been around since 1979 and operates out of California but the thing I […]

Super cool online cookbook for caterers or anyone who wants life to be easier.

Tuesday, June 12th, 2007

My husband is happily immersing himself in a much needed field: that of the online cookbook. There is no single program out there that functions efficiently and is easily editable. After finishing my cod at school and spending countless hours costing out each recipe in my menu and figuring out food cost percentage and yield […]

Mai e ‘ai

Wednesday, May 9th, 2007

Appetizer: Bok choy, morel and goat cheese wontons. Soy-ginger dipping sauce Salad: Wood sorrel, arugula, taro croutons, pickled fiddleheads, dried hibiscus, lemongrass vinaigrette Intermezzo: Shiso granita, adzuki gelee Entree: Macadamia nut encrusted tempeh, coconut lime sauce, mango salsa, forbidden rice, pea vines Dessert: Mocha poi decadence, strawberry ice cream, li hing mui