Strawberry Rhubarb Crisp, a recipe to double
Tuesday, June 28th, 2011From Kimmykokonut Blog Pictures Oh, rhubarb. The first fruit of spring. The leaves and roots are toxic but the stems cook down to such a delicious tart treat. My parents had a large patch of it so I was shocked to see how expensive it is in the store. I planted a small crown a […]