Archive for August, 2008

Schmurkey Stuffing Sausages

Sunday, August 24th, 2008

Cruelty-free kangaroo sausage I have been having fun with Julie Hasson’s sausages and recently made Isa’s variation with much success. I decided it was time for me to create my own version and playing around with what I had in my cupboard, the sausage that is reminiscent of Thanksgiving stuffing was born, along with a […]

Dinner Voyeurism

Thursday, August 21st, 2008

The vegan daddy of m&c You know you’re curious what I’ve been cooking since I started work. Nothing too extravagant or time consuming, but some new tasty recipes from some new cookbooks on my shelves. Let’s start with the shining star: VeganDad’s mac and cheese. There are so many versions of vegan mac & cheese, […]

Crystallized Ginger Recipe

Thursday, August 14th, 2008

Homemade beauties. I’ve always loved using crystallized ginger but for some reason avoid buying it at the store. It’s ridiculously expensive so I don’t end up using it as much as I want to in my baking. When I was in Peru I really wanted to have some, but it was unavailable. People didn’t even […]