KimmyKokonut

I am currently a bread baker in Portland.  I recently returned from Peru, doing volunteer work which included teaching English and vegetarian and vegan cooking. Before that, I went to culinary school in Seattle and got paid to make vegan desserts, which changed my whole outlook and approach to cooking (for the better).

I get excited about making food from scratch and the “domestic arts”. I truly believe people are what they eat and I prefer my food to be grown and prepared with love…the closer to the source the better.

Popularity: 3% [?]