Last Cooking Class of the Summer: How to make tempeh & tofu

Just a quick reminder that my last scheduled class for the summer is coming up.

Homemade tempeh

Here’s the blurb:

Thursday, July 15, 6:30-8:30pm

Do you enjoy eating plant-based foods and incorporating tempeh and tofu into your healthy eating plan? Learn to make these healthful foods at home—it’s affordable and tastes better than store bought! Join Kim in this demonstration and tasting class as she shows you how to create these versatile vegetarian and vegan staples. She’ll also share an easy recipe for these healthy foods, which you can recreate at home.
$30 per student/14-student limit

One Response to “Last Cooking Class of the Summer: How to make tempeh & tofu”

  1. Jeni Treehugger Says:

    This sounds GREAT – would love to come along and have you teach me, bit too far for me to go though.

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