http://www.kimmykokonut.com/2009/03/30/img_2896/ Passion for food while maintaining compassion for all living things. Fri, 20 Jan 2012 00:04:21 +0000 hourly 1 http://wordpress.org/?v=3.6 http://www.kimmykokonut.com/2009/03/30/img_2896/comment-page-1/#comment-11330 amelia Thu, 16 Sep 2010 22:26:48 +0000 http://www.kimmykokonut.com/2009/03/30/img_2896/#comment-11330 I believe amazake and miso are both fermented with koji. locally, it can be found at uwajimaya in beaverton in the case with all of their miso varieties. enjoy!

]]> http://www.kimmykokonut.com/2009/03/30/img_2896/comment-page-1/#comment-2690 sarah Tue, 14 Apr 2009 19:26:32 +0000 http://www.kimmykokonut.com/2009/03/30/img_2896/#comment-2690 Looks yummy!

]]> http://www.kimmykokonut.com/2009/03/30/img_2896/comment-page-1/#comment-2341 kimmykokonut Tue, 31 Mar 2009 16:37:54 +0000 http://www.kimmykokonut.com/2009/03/30/img_2896/#comment-2341 Have you tried GEM cultures? You’d have to order it online but they have a lot of stuff.

]]> http://www.kimmykokonut.com/2009/03/30/img_2896/comment-page-1/#comment-2336 Amanda Tue, 31 Mar 2009 10:47:56 +0000 http://www.kimmykokonut.com/2009/03/30/img_2896/#comment-2336 I’ve been wanting to try fermenting this for a while, but have been lazy and haven’t ordered any koji-i don’t think there is anywhere locally for me to get it! But now I think I will have to get my hands on some!

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