Comments on: Nana Keane Bread, a.k.a. Banana Zucchini Bread

By: kimmykokonut

kimmykokonut — Sun, 11 Sep 2011 22:08:25 +0000

Yay! Glad you found it and are making the muffins. I love the recipe too…but I am working on making it less moist right now.

By: kimmykokonut

kimmykokonut — Sun, 11 Sep 2011 21:54:27 +0000

Thanks for the input regarding pan sizes. I tend to bake at least 2 loaves at once…they freeze and defrost really well. I like to have a loaf in my freezer at all times for unexpected guests.

By: Nicola

Nicola — Wed, 24 Aug 2011 18:32:54 +0000

This is a fantastic treat! The first time I made them it completely overflowed my pan, but it still tasted amazing. The second time I made them, I doubled the recipe and made three loaves (my loaf pans are all 8.5×4.5 not 9×5). YUM! Also, I used less cinnamon, no nutmeg and more ginger. I have wintery connotations with cinnamon and nutmeg so prefer more ginger in the summer. The first time I made this, it was gone in under a day… We’ll see how long three loaves last (just baked them today). Thanks for the lovely recipe!

By: Wendy

Wendy — Sat, 30 Oct 2010 17:47:51 +0000

Wow- this is a great recipe thank you for sharing….I found your link on Zoey’s Kitchen and made the muffins and mini muffins for my wee ones.

By: jennifer

jennifer — Sat, 07 Nov 2009 19:51:50 +0000

I made this into muffins, used pumpkin instead of the bananas, reduced the sugar and they still turned out great! thanks for a terrific recipe. http://beansfigsandkatz.wordpress.com/2009/11/07/vegan-zucchini-pumpkin-muffins/

By: Vegan zucchini pumpkin muffins « Beans, Figs and Katz

Vegan zucchini pumpkin muffins « Beans, Figs and Katz — Sat, 07 Nov 2009 19:47:59 +0000

[...] we roasted, so I wanted to use that up too. I adapted the banana zucchini loaf recipe from Kimmy Kokonut, by reducing the sugar and swapping the pumpkin for the [...]

By: Zoey

Zoey — Sun, 29 Mar 2009 19:23:36 +0000

I tried your bread but I made it into muffins instead. It was delicious! I posted some pictures on my blog here: http://www.zoeyskitchen.com/2009/03/zucchini-banana-muffins.html

By: kimmykokonut

kimmykokonut — Fri, 20 Feb 2009 18:46:29 +0000

I’m so glad you’re enjoying it CarrotSoup! Yes, cinnamon and nutmeg are the perfect additions! I don’t know why I didn’t think of it.

By: Carrot Soup

Carrot Soup — Fri, 20 Feb 2009 17:44:15 +0000

This recipe is a new favorite of mine. Have made it 3 times now for events where I needed to bring something–it has been a hit every time. I like it with a dash of cinnamon and nutmeg added in. Yum–thanks for the idea, I wouldn’t have thought of combining bananas and zucchini but they pair well!

By: Zoey

Zoey — Fri, 23 Jan 2009 01:32:13 +0000

That bread looks delicious, thank you for sharing the recipe.