Comments on: Tempting Tempeh, eh?

By: kimmykokonut

kimmykokonut — Thu, 04 Dec 2008 17:33:10 +0000

I have a homemade tempeh recipe here: http://www.kimmykokonut.com/2007/06/14/tempeh-process-6/

It only takes a day and a half to make and most of it is passive time. The active time is maybe an hour. I prefer homemade (it freezes well) for the flavor, freshness and cheapness. I can’t imagine brined tempeh! Sounds too intense. I got my culture online at GEM Culture.

By: Jeni Treehugger

Jeni Treehugger — Tue, 18 Nov 2008 13:13:15 +0000

GAH! The only Tempeh I’ve tried is this jar stuff in brine they sell over here. It’s disgusting!
But I wanna try proper Tempeh for sure. That looks so darn tasty!

By: Traci

Traci — Mon, 17 Nov 2008 21:11:43 +0000

mm… my first go at tempeh was the spicy glazed ppk tempeh and I think that was my mistake… I just did too much with it. I think I’ll have to try it simpler. That looks delish!

By: Jennifer

Jennifer — Mon, 17 Nov 2008 17:30:53 +0000

I wish I shared your affinity for tempeh! I must admit, though, that this Berry BBQ tempeh sounds delicious! Good job!

By: Becca

Becca — Mon, 17 Nov 2008 10:01:09 +0000

Oh boy. Now, this is something I can fully support! That looks scrummy, Kim. I really need to get on the homemade tempeh wagon. That sounds like a great wagon.
From whence did you get your tempeh culture?