Comments on: Schmurkey Stuffing Sausages

By: KimmyKokonut » Blog Archive » Happy Thanksgiving! What did I serve?

KimmyKokonut » Blog Archive » Happy Thanksgiving! What did I serve? — Tue, 08 Dec 2009 17:10:04 +0000

[...] Sage Seitan Creatures (recipe here) Maitake-Shiitake Gravy Roasted Garlic Mashed Yukon Golds (I used almond milk this year, yum!) [...]

By: KimmyKokonut » Blog Archive » What’s in MY freezer?

KimmyKokonut » Blog Archive » What’s in MY freezer? — Thu, 23 Oct 2008 00:05:24 +0000

[...] Sausages [...]

By: jess

jess — Thu, 28 Aug 2008 20:01:17 +0000

I too, am finding those sausages adorable!

By: Amy

Amy — Wed, 27 Aug 2008 17:57:56 +0000

You have been busy! I can’t decided what I want to make first… I’d have a difficult time eating such cute lil’ vegan sausages too! I will for sure be trying the crystallized ginger, as that is a key ingredient in my ginger cookies.

The hike was about 14 miles in a loop. Tim thought you and Matt would enjoy it, and maybe next time, we could coordinate a trip?

By: Veronica

Veronica — Mon, 25 Aug 2008 18:20:50 +0000

That is ADORABLE. What fun!

I’m a fan of the kangaroo. But I’d probably have the same issue and want to admire play with them rather than eat them.