http://www.kimmykokonut.com/2008/08/14/crystallized-ginger-recipe/ Passion for food while maintaining compassion for all living things. Fri, 20 Jan 2012 00:04:21 +0000 hourly 1 http://wordpress.org/?v=3.6 http://www.kimmykokonut.com/2008/08/14/crystallized-ginger-recipe/comment-page-1/#comment-38366 kimmykokonut Sun, 11 Sep 2011 21:53:07 +0000 http://www.kimmykokonut.com/?p=177#comment-38366 i love this idea! thanks for sharing.

]]> http://www.kimmykokonut.com/2008/08/14/crystallized-ginger-recipe/comment-page-1/#comment-37727 Marta Young Fri, 02 Sep 2011 13:50:49 +0000 http://www.kimmykokonut.com/?p=177#comment-37727 apparently, if you put lemon slices in while simmering the ginger pieces, the syrup is less likely to crystallize, plus, you’ll get candied lemon slices as well!

]]> http://www.kimmykokonut.com/2008/08/14/crystallized-ginger-recipe/comment-page-1/#comment-29033 Johnette Dufour Mon, 23 May 2011 23:18:17 +0000 http://www.kimmykokonut.com/?p=177#comment-29033 Beautiful.

]]> http://www.kimmykokonut.com/2008/08/14/crystallized-ginger-recipe/comment-page-1/#comment-20236 Brooks Defayette Mon, 07 Feb 2011 20:45:28 +0000 http://www.kimmykokonut.com/?p=177#comment-20236 This is a great blog post, I located your blog site researching google for a related theme and came to this. I couldnt come across to much alternative information and facts on this posting, so it was great to locate this one. I likely will be back to check out some other articles that you have another time.

]]> http://www.kimmykokonut.com/2008/08/14/crystallized-ginger-recipe/comment-page-1/#comment-1183 KimmyKokonut » Blog Archive » Vegan Month of Food & Preserving Lemon Juice Wed, 01 Oct 2008 19:42:43 +0000 http://www.kimmykokonut.com/?p=177#comment-1183 [...] ate the waffle with my homemade ginger syrup (cut with some maple syrup and Earth Balance because it’s spicy stuff) and the blue flannel [...]

]]>