Comments on: Kiwicha POP & Granola

By: Silvia Arisumi

Silvia Arisumi — Sat, 19 Jun 2010 21:25:25 +0000

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By: kimmykokonut

kimmykokonut — Tue, 08 Sep 2009 18:43:33 +0000

Lynda,
I’m working on a puffed amaranth ball recipe as we speak, keep on the lookout for my blog. In the meantime, check out veganlunchbox’s popcorn recipe here: http://shmooedfood.blogspot.com/2005/11/native-blend-popcorn-balls.html I trust her recipes to be solid and delicious AND kid-friendly.

My coconut milk directions are in my post here: http://www.kimmykokonut.com/2008/05/17/nadando-rama-an-effort-to-make-thai-food-in-a-small-mountain-village/
It’s very similar to the almond milk we made in class last week.

Take care,
kimmykokonut

By: Lynda Walker

Lynda Walker — Tue, 08 Sep 2009 04:26:22 +0000

Do you have the recipe for Puffed Amaranth balls? (like old fashioned popcorn balls? You mentioned it in the cooking class and Taylor has been bugging me to get the recipe!
Thanks again!
Lynda

PS Do you make coconut milk from Maui fresh coconut just like you do cashew milk?

By: kimmykokonut

kimmykokonut — Mon, 02 Mar 2009 18:51:59 +0000

There are many different types of amaranth out there, I would look for an edible variety in a seed catalogue. There are plenty online or you could stop by your local garden center.

By: Steve Gamble

Steve Gamble — Sat, 21 Feb 2009 01:27:19 +0000

I am looking for kiwicha seed for planting to grow my own. Where can I get planting seed for kiwicha?

By: KimmyKokonut » Blog Archive » Dinner Voyeurism

KimmyKokonut » Blog Archive » Dinner Voyeurism — Thu, 21 Aug 2008 21:44:35 +0000

[...] rice syrup. I didn’t have enough hempseeds for the recipe and subbed in a little of my puffed amaranth and it all worked out just fine. The granola is good, not too sweet and it browns up nicely. No [...]

By: Amy

Amy — Fri, 18 Jul 2008 19:39:29 +0000

i wasn’t raised on sugary cereals either, and my favorite granola recipe is very low sugar. maybe we ought to share recipes?! i want to pop some kiwicha now!