Comments on: Teaching and Cooking in Peru (with food photos!)

By: custom nike dunk

custom nike dunk — Mon, 18 Jul 2011 12:03:02 +0000

Hi there! This is my 1st comment here so I just wanted to give a quick shout out and say I genuinely enjoy reading your articles. Can you recommend any other blogs/websites/forums that cover the same topics? Thank you!

By: RFID Chip

RFID Chip — Fri, 03 Dec 2010 16:37:26 +0000

well, if you really want to be healthy, i believe that veggan foods are the best :;,

By: Reid Batiz

Reid Batiz — Thu, 02 Dec 2010 10:55:18 +0000

Thank you, very useful. I wasnt really a big fan of Spinach for many years ( understatement, I hated the stuff), but after marrying a vegetarian I kind of had to put up with it, and have gradually come to totally love the stuff. Spinach curry is now my absolute favourite! I even found adedicated spinach recipes website which is my new favourite site now, you should have a look!

By: Fire Basket ·

Fire Basket · — Thu, 04 Nov 2010 09:15:06 +0000

veggan foods are always the best for anyones health because it is low fat and low sodium ::

By: Victoria

Victoria — Wed, 14 Jul 2010 17:04:15 +0000

Hello I am from Peru I found your blog looking for the properties of hierba luisa. I see many nice recipes I am a chef and I am vegetarian too I lived in South Florida.

By: kimmykokonut

kimmykokonut — Tue, 08 Sep 2009 18:46:30 +0000

Linda,
I’m glad you found my blog, too! The seed bread recipe will be a future blog post but in the meantime I will email it to you. Let me know if you have any specific questions regarding Peruvian lifestyle/foods because I could go on for hours of what I have learned while living there. The most important thing that comes to mind is to always have a roll of toilet paper on you wherever you go!

By: kimmykokonut

kimmykokonut — Tue, 08 Sep 2009 18:44:17 +0000

Lynda,
Your granola variation sounds amazing! I have emailed you the nutritional info for the granola we made in class.

By: Lynda Walker

Lynda Walker — Tue, 08 Sep 2009 04:19:27 +0000

Hi Kimmy,
Taylor and I took your granola and nut milk class at New Seasons last week and we are hooked! Getting ready to make 3rd batch of granola (tropical, no less by changing out OJ for Mango juice, adding Macadamia nuts and some tropical dried fruit. YUM Do you have nutritional content of the granola recipe? ie, calories, protein, fiber & fat? Don’t want to reinvent the wheel if you have it. Thanks again – you were a great teacher!
Lynda

By: Linda Sopp

Linda Sopp — Tue, 01 Sep 2009 12:19:15 +0000

I am excited to find your web site! And especially pleased to find that you taught cooking classes in Peru. I am going on a 3 wk mission trip to Lima, Peru in December 2009. I will be teaching a seminar on healthful living and am looking for vegan recipes using local foods. On your web site, though, I could not find the seed bread you created using whole wheat. Please, would you send it to me? Also anything else you can pass on to me or advise me on concerning Peruvian foods and lifestyle will be greatly appreciated. Thank you.
Peace.

By: kimmykokonut

kimmykokonut — Tue, 25 Aug 2009 17:20:29 +0000

The sad thing is the local favorite most places I have travelled to is white flour based breads. But they did like the multi-grain bread, I just think it is hard to shift back to whole grain diets after experience with non-nutritional white flour. It is addictive!