Comments on: Emoliente

By: kimmykokonut

kimmykokonut — Sun, 11 Sep 2011 22:00:43 +0000

What would you like to know specifically? Ingredients or history of the drink? It seemed to vary town to town the exact recipe.

By: kimmykokonut

kimmykokonut — Sun, 11 Sep 2011 21:56:41 +0000

There are a lot of food blogs out there! What exactly are you interested in? Vegan recipes? Travelling? New Ingredients? I can point you in the right direction, just let me know.

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By: Headboard Light

Headboard Light — Wed, 20 Oct 2010 21:05:49 +0000

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By: Dante

Dante — Fri, 09 Jul 2010 01:56:45 +0000

Hi, I am from Peru but i

By: Alden Towler

Alden Towler — Sat, 12 Jun 2010 03:13:46 +0000

Hey, I loved the entry. I just had the drink for the first time here in the USA after having dinner with a Peruvian family. It was just flax, barley and cinnamon briefly boiled and steeped sugar and lime added later. She said tehre were many ingredients she was not able to find in these parts. hibiscus is the first thing that came to mind for me. Are you going to post your recipe like you said?…

By: Jo

Jo — Mon, 07 Jun 2010 08:00:39 +0000

Hi, I used to live in Peru and I so miss emolientes. I was lying in bed this evening with a cough and all I wanted was an emoliente. I also love the whole experience of watching the sellers pour it and attempt to mix the snotty gloop so that it is drinkable!! I used to have one each morning and night….I wish I could recreate it here in New Zealand…. I have tried but without many of the ingredients it lacks a lot. I think I’ll give it another go tonight anyhow since my cough is really annoying me. If anyone ever has a good recipe, please post it! cheers.

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