http://www.kimmykokonut.com/2007/10/03/vegetarians-fare-well-in-lima-peru/ Passion for food while maintaining compassion for all living things. Fri, 20 Jan 2012 00:04:21 +0000 hourly 1 http://wordpress.org/?v=3.6 http://www.kimmykokonut.com/2007/10/03/vegetarians-fare-well-in-lima-peru/comment-page-1/#comment-38372 kimmykokonut Sun, 11 Sep 2011 22:05:07 +0000 http://test.cookingcompendium.com/?p=45#comment-38372 i think you are right regarding the flax seed making it thick. it is definitely a thickener. but the aloe makes it slimy and viscous. cola de caballo is a called horsetail in english. what type of soya meat? tofu and tempeh are easy to make at home. seitan (wheat gluten) is also relatively easy. but the processed soy fake meats i think are more commerically processed. i really like joanna’s chickn nuggets recipe if you need a starting point: http://www.joannavaught.com/2009/08/27/nuggets/

]]> http://www.kimmykokonut.com/2007/10/03/vegetarians-fare-well-in-lima-peru/comment-page-1/#comment-17965 nenucha Fri, 07 Jan 2011 14:24:59 +0000 http://test.cookingcompendium.com/?p=45#comment-17965 is not ale vera is flax seed what makes it viscous, and other ingredients are herbs like cola de caballo(dont know the name in english), cebada which is kind of barley but wild and looks toasted a bit and many other locar healthy herbs could be llanten , chicoria , lemon grass , etc
And Yes the quality and prices are great. Cant find that in usa, Does someone know how to prepare soya meat at home?

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