Comments on: Nut Milk Extravaganza

By: 捉姦

捉姦 — Sat, 30 Apr 2011 03:12:36 +0000

I appreciate your blog and will subscribe to your rss feed so I can read anytime. Wonderful information;2

By: kimmykokonut

kimmykokonut — Tue, 25 Aug 2009 22:19:15 +0000

Thanks Eli! If you want to make it thicker, just use less water (and less sweetener) I think 2 cups of water instead of 3 will make it thicker. The flax has a little thickening power as well. I’ve used it in coffee with no strange results. Let me know how it goes!

By: Eli

Eli — Tue, 25 Aug 2009 20:34:06 +0000

wait — i just thought of another thing… you could make this as thick as you want to mix in with coffee or whenever else you needed soy creamer. has anyone tried that?

By: Eli

Eli — Tue, 25 Aug 2009 20:31:01 +0000

wow – i am loving your blog! i read this recipe and had to try it immediately. i’ve been drinking soy and nut milk for years and had no idea you could make your own. thank you so much! my batch turned out great. so much easier than lugging home the containers. yay!

By: KimmyKokonut » Blog Archive » Homemade Pumpkinseed Milk in a Hurry

KimmyKokonut » Blog Archive » Homemade Pumpkinseed Milk in a Hurry — Fri, 18 Jul 2008 22:15:27 +0000

[...] One of the ways I have done this is to replace my soymilk with nut and seed milks. I have detailed Cashew Milk making in the past, today we’ll discuss milk made from pumpkin [...]

By: Bridgid

Bridgid — Fri, 17 Aug 2007 17:35:15 +0000

Oooh – sounds yummy, I’ll have to give it go. Thanks for the recipe!